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Ingredient
Whosayna’s Meat/Chicken Buns
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Ingredient
1 tsp
yeast
4 tbsp
oil
3 tbsp
nido (milk powder)
to taste
salt (as required)
1 tsp
sugar
1 tsp
Ginger/Garlic paste
1 tsp
Chilli powder
1/2 tsp
Turmeric powder
to taste
Salt (as required)
1/2 tsp
Black pepper powder
1 tbsp
chilli sauce
1 tsp
Soy sauce
1 tbsp
Tomato Sauce
1 tsp
Vinegar
1 tsp
Hot Sauce
Cooking instructions
* Step 1
Mix well dry ingredients add oil then bind soft dough with warm water, and let it rise, punch back and make balls roll each and do filling then shape any shape you desire and glaze with beaten eggs, sprinkle some sesame and keep on greased trays, let rise fully, then bake oven on 200°C
Note: if there is a photo you can click to enlarge it
Tag
Maida @250gms (All Purpose Flour)
yeast
oil
Nido (milk powder)
salt as required
Sugar
Boneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes)
Ginger/garlic paste
chilli powder
turmeric powder
Veggies (Capsi, Corns, French beans chopped)
black pepper powder
chilli sauce
green chilli chopped
soy sauce
tomato sauce
vinegar
Hot Sauce
Potato boiled and mashed
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