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Ingredient
Whosayna’s Custard filled Doughnuts
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Ingredient
3 teamugs
Maida, @250gms (All Purpose Flour)
2 tsp
Yeast
1
Egg
1/4 cup
Sugar
1/2 tsp
Nutmeg powder or Vanilla essence
3 tbsp
Margarine/Butter
1 cup
Milk
1 cup
Cream
2-3 tbsp
Custard powder
1 tsp
Vanilla essence
Cooking instructions
* Step 1
Mix together all the dry ingredients well, add beaten egg, and butter, mix it too. Then bind using warm water to form a soft dough and let it rise.
* Step 2
Roll into 1/2" roti and cut into donut shapes. Keep on flour dusted paper on a thaal or use greased trays. Let it rise for half an hour then deep fry till golden brown colour.
* Step 3
If you are using castor sugar for glaze, do glaze as soon as you fry them, sprinkle castor sugar using sieve.
* Step 4
If you are glazing wait until they are cold.
* Step 5
Custard:
Make thick vanilla flavoured custard, when donuts are fried and cooled down. Take a piping bag fill it with custard and use the long nozzle with a small hole in it. From any side of a doughnut insert the nozzle and press in custard you will feel the fill in. Don’t exert more just a little. glaze with sugar or can use glaze and keep on platter.
Note: if there is a photo you can click to enlarge it
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