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Ingredient
Whosayna’s Falooda Pudding
Introduce
Ingredient
4 cup
milk
1 cup
evaporated milk
1 cup
condensed milk
1/2 cup
nestle cream (dessert cream)
Cooking instructions
* Step 1
Boil all well except essence, cream and colour till it bubbles
Remove from flame and àdd essence, cream and colour and beat well
Cool the mixture for 10mins, pour on pudding moulds any u desire or bowls let it cool and set
Can keep in fridge
Unmould on serving plate or bowl pour little rose syrup or any sherbet syrup on top
Note: if there is a photo you can click to enlarge it
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