Goulash with Red Wine

Name: How to cook Goulash with Red Wine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

scootsie19

Goulash with Red Wine

hearty, authentic and delicious!

Ingredient

Food ration :

4 servings

2 medium

onions diced

2 lb

Chuck roast

6 oz

tomatoe paste

1/2 tbsp

dried oregano

1 cup

red wine

2 cup

water

2 tbsp

paprika

2 tbsp

olive oil

4 clove

fresh minced garlic

1 tbsp

salt

1 tsp

pepper

Cooking instructions

* Step 1

add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.

* Step 2

add garlic and sautee for 1 minute.

* Step 3

add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.

* Step 4

Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce

* Step 5

add wine and reduce for 5 minutes

* Step 6

add tomatoe paste and mix to incorporate

* Step 7

add water and stir

* Step 8

add oregano, salt, pepper and paprika

* Step 9

Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.

* Step 10

This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!