Home Dish Taco Meat

Taco Meat

Introduce

Chef :

Stephanie

Taco Meat

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

Brown ground beef with dried garlic, cilantro and basil. Drain fat off when cooked through.

* Step 2

Add beef back to sauté pan. Add season packet from kit and hot sauce from kit. Then add the specified amount of water. Heat to boiling then simmer for about 10 minutes or until liquid has evaporated.

* Step 3

Serve with salsa, guacamole, sour cream, tomatos, lettuce, cheese, etc...

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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