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Savory steamed egg custard with shrimp in radish cup
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Cooking instructions
* Step 1
Cut off the head and tail of radish, peel off some skins, then hollow it out.
* Step 2
Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
* Step 3
Follow the "pretreatment of shrimp"
* Step 4
Cut the shiitake mushroom into slices.
* Step 5
Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
* Step 6
Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
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