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Ingredient
Japanese paella
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Cooking instructions
* Step 1
Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
* Step 2
Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
* Step 3
Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
* Step 4
Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
* Step 5
After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
* Step 6
Chop green onions.
* Step 7
Get rid of the fish bones, put the green onions in and mix everything well.
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