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Ingredient
Classic Potato Salad
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 mins
500 g
potatoes
3
pickles
1 tbsp
mayonnaise
1 tbsp
yoghurt or sour cream
1 tbsp
vinegar
Cooking instructions
* Step 1
Peel the potatoes, then put them in cold water. Bring to a boil and cook the potatoes until they become tender. Do not overcook, otherwise they will break when dicing.
* Step 2
Let the potatoes cool a couple of minutes, then dice them into 5 cm cubes. Cut the pickles and the onion into small pieces. Mix together in a big bowl.
* Step 3
Add the mayonnaise, yoghurt (or sour cream) and spices. Mix to combine.
* Step 4
Serve directly or refrigerate for later.
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