Beetroot Salad with Spinach and Feta

Name: How to cook Beetroot Salad with Spinach and Feta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Yodaga

Beetroot Salad with Spinach and Feta

I love beetroot, but I've always been too lazy to prepare it. Now that I discovered the already cooked betroots in the bio section of my supermarket, I could eat them all the time. This summer salad recipe is one of my favourites!

Ingredient

Food ration :

2-3 people

Cooking time :

15 minutes

small cooked beetrots

1/2

small red onion

30 g

baby spinach

70 g

feta

1/4 cup

walnuts

2 tbsps

orange juice

1 tbsp

olive oil

1/2 tsp

dijon mustard

Cooking instructions

* Step 1

Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)

* Step 2

Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.

* Step 3

To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.

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