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Ingredient
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Introduce
Ingredient
4 tbsps
butter
1 clove
garlic (minced)
500 g
ravioli
80-100 g
goat cheese (cut in small pieces)
1 handful
arugula
Cooking instructions
* Step 1
Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
* Step 2
Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
* Step 3
Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
* Step 4
In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
* Step 5
Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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