Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.

* Step 2

Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.

* Step 3

Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.

* Step 4

Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.

* Step 5

Bake for 25 minutes in 190C.

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Tag

butter Flour Egg Salt slim zucchini cream cheese (e.g. Philadelphia) plain yoghurt olive oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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