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Ingredient
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL
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Ingredient
Food ration :
4 servings
6 pieces
prosciutto, halved
200 grams
corn kernels
1/2
garlic, crushed
1/4 cup
pine nuts
1/4 bunch
basil
1/2 cup
olive oil + extra
Cooking instructions
* Step 1
In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
* Step 2
Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
* Step 3
The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
* Step 4
Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
* Step 5
Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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