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Ingredient
Chili bread!
Introduce
Chef :
maa-chanChili bread!
I just had a bunchof chilies on my fridge and I didn't want them to go bad, so I made bread!
Ingredient
Food ration :
9 servingsCooking time :
40 mins
300 grams
all-purpose flour
70 grams
unsalted butter
180 ml
milk
10 grams
salt
5
chilies
1
egg
16 grams
baking powder
Cooking instructions
* Step 1
Sieve the flour and the baking powder add the slt and mix lightly together. Pre-heat iven at 210°C
* Step 2
Cut the butter in dices and kneed ut until it's consistency us of that of crumbles.
* Step 3
Chop the chilies and remove the seeds of only 2-3 of them, dependig on how spicy you want it.
* Step 4
Make a hole in the middle and pour the milk and add the chopped chilies.
* Step 5
Knead until gooey and then sprinkle flour on a flat surface and proceed to kneed there until it doesn't stick to your fingers.
* Step 6
Make balls a bit bigger than a golf ball, put them on a tray (with non-stick paper) and slightly flatten them.
* Step 7
Beat the egg, add some tabasco in it and paint the balls with a brysh.
* Step 8
Bake for 20 minutes (oruntil golden brown). Let them cool down befire esting.
* Step 9
Don't like spicy? Here's an alternative!
Note: if there is a photo you can click to enlarge it
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