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Ingredient
Almond cake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
150 grams
confectioners sugar
100 grams
softened butter
2
eggs
200 grams
raw grated almonds
Cooking instructions
* Step 1
Print a Saint James cross and if possible, plastify it.
* Step 2
Mix the butter and 100gr. of confectioners sugar until fluffy and pale yellow. Pre-heat iven to 180C.
* Step 3
Add the eggs one by one and once integrated add the almonds.
* Step 4
Rub some butter on the mold and then dust some flour and put the batter in.
* Step 5
Bake for 20-30 minutes. Once cold put the cross in the middle and using a sieve sprinkle the rest of the sugar. Once covered carefully remove the Cross.
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1. Start Small
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