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Ingredient
Provençal herbs bread
Introduce
Ingredient
Food ration :
7 servingsCooking time :
40 mins
300 grams
all-purpose flour
15 grams
baking powder
7 grams
salt
70 grams
unsalted butter
180 ml
whole milk
1 tbsp
provencal herbs
Cooking instructions
* Step 1
Pre-heat the oven at 210C. Sift the flour and add the baking powder and the salt. Cut the butter in dices and add. Mix the herbs with the milk.
* Step 2
Mix it with your hand until it has a crumble-like texture.
* Step 3
Add the milk and knead it until it doesn't stick to your hands anymore. Make balls a bit smaller than a tennis ball and set them in a tray (with non-stick paper). Paint them with egg. In around 20 minutes they should be ready. (Let them cool before serving)
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