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Ingredient
Genovese cake
Introduce
Ingredient
Cooking time :
55 mins
4
eggs
120 grams
white sugar
120 grams
all purpose flour
3 tsp
baking powder
30 grams
butter/margarine melted
Cooking instructions
* Step 1
Separate the egg whites and yolks. Mix yolks with half de sugar and beat until it has a creamy texture.
* Step 2
Beat the whites to hard peaks, adding the sugar slowly and beating after each addition. Pre-heat the oven to 170-180 celsius (338-356 F)
* Step 3
Mix the yolks with the whites in slow movements. Add the flour, sieved. Once it's integrated completely add the butter. Add the vanilla extract.
* Step 4
Cook for 30-40 minutes. It does not have to rise much.
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