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Italian Sausage & Broccoli Manicotti
Introduce
Chef :
Kimber GreenItalian Sausage & Broccoli Manicotti
I usually make manicotti with spinach & ricotta. Tried it tonight with different ingredients, broccoli & cottage cheese. It's a keeper!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 packages
Manicotti Shells
6 oz
Shredded Mozzarella
1/2 cup
Shredded Parmesan
1
Egg
1 tsp
Dried Parsley
1/2 tsp
Onion Powder
1/4 tsp
Garlic Powder
1 dash
Pepper
3 1/2 cup
Spaghetti Sauce
1 dash
Italian Seasoning
Cooking instructions
* Step 1
Cook manicotti as directed on its packaging.
* Step 2
In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
* Step 3
Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
* Step 4
Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
* Step 5
Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
* Step 6
Drain manicotti. Stuff each with the broccoli cheese mixture.
* Step 7
Place over the sauce in baking dish.
* Step 8
Top with the rest of the sauce & spread evenly.
* Step 9
Sprinkle all the remaining cheese over the top evenly.
* Step 10
Bake uncovered at 350° for 35-40 minutes or until heated through.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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