Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Iz's Vegan Apple Cinnamon Scones

Iz's Vegan Apple Cinnamon Scones

Name: How to cook Iz's Vegan Apple Cinnamon Scones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

izawoodsman

Iz's Vegan Apple Cinnamon Scones

Old favorite. Adjusted it to be vegan. Nutritional Values in Final Step

Ingredient

Food ration :

6 servings

Cooking time :

40 mins

2 cups

bread flour

1.5 tablespoons

baking powder

.5 tsp

baking soda

1 tsp

cinnamon

1 cup

sugar in the raw

.5 tsp

salt

1 cup

quick oats

8 ounces

margarine (1 stick)

1/2

granny smith apple

1/4 cup

raisins

3/4 cup

almond milk

Cooking instructions

* Step 1

Core, peel and chop apple

* Step 2

Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.

* Step 3

Add margarine.

* Step 4

Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.

* Step 5

Add apple and raisins and mix together.

* Step 6

Add milk and mix until incorporated. This will be a wetter dough than the typical scone.

* Step 7

Put some flour on a flat surface.

* Step 8

Place dough onto flour and sprinkle top of dough with more flour.

* Step 9

Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.

* Step 10

Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle

* Step 11

Cut the circle in half

* Step 12

Cut the half circle into three pieces

* Step 13

Repeat with the other half

* Step 14

Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)

* Step 15

Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.