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Ingredient
Mushroom and Turmeric Pilaf
Introduce
Chef :
red.queenMushroom and Turmeric Pilaf
A surprisingly creamy dish, completely dairy free (that is if you omit the cheese)
Ingredient
Food ration :
3 servingsCooking time :
40 mins
1 small
shallot, finely chopped
400 grams
mushrooms, finely chopped
1 cup
long grain rice
Cooking instructions
* Step 1
Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
* Step 2
As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
* Step 3
Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
* Step 4
When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
* Step 5
Serve with cheese if desired. Enjoy :)
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1. Start Small
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