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Easy Savory Soufflé
Introduce
Chef :
red.queenEasy Savory Soufflé
I don't know whether to call it soufflé or yorkshire pudding or puff, either way it's delicious
Ingredient
Food ration :
6 servingsCooking time :
40 mins
4
eggs
240 ml
milk
210 grams
plain flour
1 pinch
black pepper and oregano
1 tsp
hot sauce
150 grams
shredded cheese
150 grams
pancetta
10 grams
butter
15 grams
oil
Cooking instructions
* Step 1
Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
* Step 2
Meanwhile, cook the pancetta in a pan
* Step 3
Preheat your oven to 220°C
* Step 4
Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
* Step 5
Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
* Step 6
Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven
Note: if there is a photo you can click to enlarge it
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