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Gnocchi with Homemade Basil Pesto
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Chef :
red.queenGnocchi with Homemade Basil Pesto
When I don't have a lot of time, I make this simple version of gnocchi with italian pesto. You could add nuts to your pesto for an extra crunch or some dried pepperoncini
Ingredient
Food ration :
2 servingsCooking time :
10 minsCooking instructions
* Step 1
Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
* Step 2
In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
* Step 3
When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
* Step 4
Serve with parmesan cheese and top with fresh basil leaves
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