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Ingredient
Sweet corn pulao
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
35 minutes
2 tbsp
ghee / clarified butter
5 cloves
lavang
1 inch
cinnamon / dalchini
1 tsp
pepper
1 tsp
jeera / cumin
1 tsp
ginger-garlic paste
3/4 cup
corn (fresh / frozen)
1/2 tsp
garam masala
1 tsp
salt
2 tbsp
coriander (finely chopped)
1 cup
milk
1 cup
water
Cooking instructions
* Step 1
Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
further add 1 onion and saute well.
additionally add 2 green chilli and 1 tsp ginger-garlic paste. saute well.
* Step 2
Furthermore add ½ chopped capsicum and ¾ cup corn. saute for a minute.
now add ½ tsp garam masala and 1 tsp salt. saute slightly.
add 1 cup basmati rice. make sure to soak for 20-30 minutes.
saute for a minute without breaking rice grains.
* Step 3
Further add 1 cup milk and 1 cup water.
pressure cook for 2 whistles on medium flame.
additionally add 2 tbsp coriander and mix gently.
finally, serve corn pulao with raita or veg sagu.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
Ghee. Clarified butter
bay leaf / tej patta
star anise
/ lavang
cinnamon / dalchini
Pepper
Green Chilli - Slit
jeera / cumin
onion, finely chopped
capsicum, chopped
ginger garlic paste
corn (fresh / frozen)
garam masala
Salt
basmati rice (soaked 30 minutes)
coriander finely chopped
milk
water
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