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Home 30 Minute Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style)

Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style)

Name: How to cook Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style)

#boxweek19 #radish - This is a traditional homemade style radish stir fry. There are many versions to this simple side dish. It is at times cooked with bori / dried lentil dumplings or with prawns for a non-veg. version.

Ingredient

Food ration :

2-3 servings

Cooking time :

15-20 minutes

500 gm

radish, sliced finely

1/2 cup

chana dal, soaked for 30 minutes

1 tbs.

mustard oil

1 tsp.

kalonji (nigella seeds)

fresh red chilies, slit

as per taste

salt

1/2 tsp.

turmeric powder

1 tsp.

roasted coriander-cumin powder

1 cup

coriander leaves, chopped

Cooking instructions

* Step 1

Pressure cook the chana dal in 1 cup water for 1 whistle. Drain and keep aside. Heat oil in a pan and temper with kalonji and chilies. Sauté for a few seconds.

* Step 2

Add the radish, boiled chana dal, salt, turmeric powder and coriander-cumin powder. Cover and cook on low flame till it is soft and done.

* Step 3

Sprinkle water at intervals. Just before taking off the fire, add the coriander leaves. Mix well and serve as a side dish either with rice or chapattis.