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Ingredient
Homemade Fish Tacos
Introduce
Ingredient
1 tbsp
paprika
1/2 tsp
ground cumin
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
ground coriander
1/2 tsp
salt
1/4 tsp
chilli or cayenne pepper
1/8 tsp
sugar
1 tbsp
lime juice
1/2 tsp
cumin
1 tbsp
olive oil
1/4 cup
Greek fat yogurt
3 tbsp
light or fat-free mayonnaise
1-2 tbsp
water, to thin the sauce out
1/4 cup
chopped coriander
1 cup (70 g)
white cabbage, sliced
1 cup (70 g)
red cabbage, sliced
1/4 cup
(1 small) carrot
Cooking instructions
* Step 1
For the rub, the recipe originally calls for a chilli and lime seasoning so any similar shop brought seasonings will do. To make it you basically mix it all together into a paste and set aside till needed.
* Step 2
For the fish cut into smaller pieces if the fillets are big. season using the rub and add the rest of the ingredients. I chose to keep the skin on but that's optional I also like to marinade it and keep it in the fridge for a few hours beforehand but it can be marinated just before frying.
* Step 3
For the sauce mix all the ingredients together in a small bowl, cover and place in fridge till needed. I used a type of salt mix and added extra chilli powder to the sauce. Set
* Step 4
For the slaw mix all the ingredients together in a bowl, cover and keep in fridge until needed.
* Step 5
Preheat the air fryer for 5 minutes beforehand to 200c.
* Step 6
Air-fry the fish 6-10 minutes, turning once. Alternatively pan fried it for 5-6 minutes on each side.
* Step 7
Char the tortillas over an open flame or in a dry pan for 30 seconds to a minute on each side. Keep them warm while the rest are charring.
* Step 8
Assemble the tacos by placing slaw at the bottom then top with fish and drizzle with the sauce.
Note: if there is a photo you can click to enlarge it
Tag
Paprika
ground cumin
Garlic Powder
Onion Powder
ground coriander
Salt
chilli or cayenne pepper
Sugar
lime juice
large or 4 smaller cod pieces
cumin
olive oil
Greek fat yogurt
light or fat-free mayonnaise
water, to thin the sauce out
chilli and lime salt or seasoning mix
chopped coriander
white Cabbage sliced
red cabbage, sliced
(1 small) carrot
tortillas, I used wholemeal
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