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Ingredient
Greek Lamb Chops
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Cooking instructions
* Step 1
Add all the ingredients expect the lamb into a jug and mix.
* Step 2
Using kitchen roll pat dry the lamb chops and place them on a tray or plate.
* Step 3
Pour the marinade over the lamb and rub it all over the meat. Wrap it with clingfilm and place in the fridge over night for maximum flavour.
* Step 4
Remove lamb chops from the fridge an hour before so they are room temperature for cooking.
* Step 5
Heat a cast iron over high heat with olive oil and once it starts to smoke add the lamb. Cook on each side for 3-4 minutes.
* Step 6
Let it rest for 5 minutes before serving.
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