Home
Ingredient
Arroz Caldo
Introduce
Chef :
AndreaArroz Caldo
This is a Filipino style congee which is normally served when someone is feeling poorly. Perfect winter comfort food!
Ingredient
to taste
Salt
to taste
Ground black pepper
as needed
Olive oil
370 g
rice, washed and drained
Cooking instructions
* Step 1
Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent.
* Step 2
Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside.
* Step 3
Add in the fish sauce and season with salt and pepper. Stir to combine everything together.
* Step 4
Add the rice and stir well.
* Step 5
Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked.
* Step 6
Check seasoning, add more salt, pepper or fish sauce if needed.
* Step 7
Remove from the heat and add the boiled eggs.
* Step 8
Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic