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Home Dish Vegan Chilli With Rice

Vegan Chilli With Rice

Introduce

Chef :

Andrea

Vegan Chilli With Rice

I found the vegan chilli recipe I think on a website called vegan on board but not 100%. I did adapt it slightly. I cooked the vegetable rice to go along with the chilli mainly to give my toddler some hidden vegetables.

Ingredient

90 g

dried soya mince

150 ml

boiling water

1-2

vegetable stock cubes (I used 2 and omitted salt)

2 tbsp

olive oil

2 tbsp

light soy sauce

large onion, thinly sliced

2 tsp

dried mixed herbs

1/2 tsp

dried rosemary

1 1/2 tsp

ground cumin

2 tsp

paprika

1 tsp

smoked paprika

1/4 tsp

chilli or cayenne pepper

2 tsp

sugar

1 can

chopped tomatoes

1 can

kidney beans, drained

1 cup

frozen corn

3 tbsp

tomato puree

1 1/2 tsp

cocoa powder

1/4 tsp

ground sweet cinnamon

to taste

Ground black pepper

to taste

Grated cheese

as needed

Water

oxo vegetable stock cube

as needed

Frozen peas

as needed

Frozen cabbage

Cooking instructions

* Step 1

MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.

* Step 2

In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.

* Step 3

Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.

* Step 4

Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.

* Step 5

Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.

* Step 6

Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).

* Step 7

Simmer over low heat for 45-60 minutes.

* Step 8

In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.