Home
Ingredient
Asian-Style Pulled Pork
Introduce
Ingredient
6 tbsp
spoons soy sauce
2 tbsp
soft brown sugar
3 tbsp
Chinese five spice
4 tbsp
hot or mild Chilli powder
Cooking instructions
* Step 1
Crush the ginger and garlic and add all the other ingredients and mix well.
* Step 2
Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
* Step 3
Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
* Step 4
Add enough water to the tray to cover about 1/3 of the pork.
* Step 5
Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
* Step 6
Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic