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Radish Leaf Soup
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Chef :
AndreaRadish Leaf Soup
I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.
Cooking instructions
* Step 1
Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
* Step 2
Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
* Step 3
Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
* Step 4
If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
* Step 5
Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
* Step 6
Check seasoning and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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