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Ingredient
Basic Couscous
Introduce
Ingredient
130 g
plain couscous
to taste
Salt
to taste
Ground black pepper
60 ml
olive oil
400 ml
boiling chicken stock
Cooking instructions
* Step 1
In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
* Step 2
Remove the clingfilm and using a fork fluff the couscous.
* Step 3
Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
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1. Start Small
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