Mince Beef and Mozzarella One-Pot

Name: How to cook Mince Beef and Mozzarella One-Pot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Andrea

Mince Beef and Mozzarella One-Pot

Ingredient

1 tbsp

small red onions, finely diced

freshly chopped parsley, plus extra for garnishing

1 tbsp

Cooking instructions

* Step 1

Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.

* Step 2

Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.

* Step 3

Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.

* Step 4

Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.

* Step 5

Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.

* Step 6

If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.