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Turkey and Mushroom Fry
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Chef :
AndreaTurkey and Mushroom Fry
This is a simple but tasty dinner. Very quick to make took me all but 15 minutes to cook it through.
I didn't actually measure what I used so my measurements below are just estimates of what I used.
Ingredient
Food ration :
2 servings
2 tbsp
rapeseed oil
6 springs
onions, roughly chopped
1 tsp
paprika, plus extra
1/2 tsp
ground ginger
1/2
garlic granules
to taste
Salt
to taste
Ground black pepper
250 g
diced turkey
Cooking instructions
* Step 1
In a bowl marinate the turkey pieces with some paprika and salt.
* Step 2
Next heat the rapeseed oil in a wok over medium/high heat.
* Step 3
Add in the onions, garlic, garlic granules. Fry until onions have softened.
* Step 4
Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
* Step 5
Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
* Step 6
Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
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