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Ingredient
Simple Roasted Pork Shank
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Cooking instructions
* Step 1
In a large pot add water, a good pinch of salt and the pork shank and cook for about an hour in half to two hours. Add more water when it starts losing water.
* Step 2
When it's soft and tender, remove from the pot and transfer to an ovenproof dish.
* Step 3
Preheat oven to 180c.
* Step 4
Pat dry the skin using kitchen roll and and then rub some olive oil and season the skin with a good pinch of salt and transfer to the oven.
* Step 5
Cook until the skin becomes crispy. I didn't actually time it, but I think it took a little over an hour.
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