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Buttery Potatoes And Red Peppers
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Chef :
AndreaButtery Potatoes And Red Peppers
For a healthier option you can reduce the amount of butter and olive oil.
Cooking instructions
* Step 1
You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips.
* Step 2
While the peppers are under the grill, peel and slice the potatoes.
* Step 3
Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much.
* Step 4
Gently mix in the pepper strips into the potatoes
* Step 5
Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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