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Ingredient
Sweet Candid Carrots
Introduce
Chef :
AndreaSweet Candid Carrots
I'm a person that normally hates carrots but these I love. You can barely taste the carrot flavour.
Ingredient
8-10
carrots
2 tablespoons
honey
2 tablespoons
olive oil
to taste
Salt
to taste
Grounded black pepper
Cooking instructions
* Step 1
Start by peeling and cutting the carrots lengthways and then into quarters. You can cut them into halves aswell but I choose not to.
* Step 2
Next, steam the carrots for 5-7 minutes. I like mine less tender so I steam mine for about 10-12 minutes instead.
* Step 3
Once cooked to your liking allow to drain and cool. Then transfer to a plate lined with kitchen roll. Lightly pat dry the carrots.
* Step 4
In a small bowl mix the honey, salt, olive oil and black pepper. Coat the carrots with the mixture and gently stir to make sure all the carrots are covered.
* Step 5
Line a baking tray with greaseproof paper. Pre-heat oven to 200c
* Step 6
Next place the carrots onto the greaseproof paper ensuring that the carrots are spaced out on the tray.
* Step 7
Oven bake for 15-30 minutes. You can bake them for as little or as long as you like, it's really a Personal preference, I like mine quite well done and slightly crunchy so I bake them for longer.
* Step 8
Enjoy
Note: if there is a photo you can click to enlarge it
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