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Easy Chorizo & Beans
Introduce
Chef :
AndreaEasy Chorizo & Beans
I had some chorizo and a can of cannellini beans sitting around and I didn't have a lot of time to fuss over a meal so I came up with this.
Ingredient
Food ration :
2 servingsCooking time :
45 mins
150 grams
spicy Spanish chorizo, chopped
1 medium
onion, chopped
3 small
potatoes, peeled and chopped
2 tbsp
olive oil, extra virgin
100 grams
bacon, chopped
2 cup
chicken stock, hot
Cooking instructions
* Step 1
Over a medium heat, heat the olive oil.
* Step 2
Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
* Step 3
Remove the chorizo and bacon and set aside.
* Step 4
Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
* Step 5
Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
* Step 6
Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
* Step 7
Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
* Step 8
Let it rest for 5-10 minutes and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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