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Ingredient
Dr. Pepper Pulled Pork
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Chef :
AndreaDr. Pepper Pulled Pork
I remember seeing a similar recipe long ago and have been tweaking and improvising it ever since. The ingredients are rough estimates as I don't tend to measure for this recipe.
Ingredient
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 cup
BBQ sauce (your favourite)
1 tbsp
honey
1 tbsp
brown sugar
1 large
onion, sliced
3/4 tsp
garlic powder
Cooking instructions
* Step 1
Set the oven to gas mark 3.
* Step 2
Place onion in bottom of the casserole dish.
* Step 3
Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient.
* Step 4
Place the pork in the casserole dish.
* Step 5
Pour the can of Dr. Pepper onto the pork.
* Step 6
Seal with lid and cook for 7-8 hours.
* Step 7
The meat should be very tender when removed from the dish. Place in a large shallow bowl.
* Step 8
Using two forks shred the pork.
* Step 9
Add the pork back into the dish.
* Step 10
Stir the bbq sauce and honey together.
* Step 11
Add the bbq sauce, and let the pork cook for an another 60 minutes or so.
* Step 12
Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve.
Note: if there is a photo you can click to enlarge it
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