Pickled Egg Canapés
Introduce
Chef :
Andrea
Pickled Egg Canapés
I didn't add any measurements as there really isn't any because it depends how many you want to make.
Cooking instructions
* Step 1
Spoon a teaspoon of cream cheese inside a Croustade.
* Step 2
Cut the quail's eggs in half and add one half to each cup.
* Step 3
Sprinkle with either hot or smoked paprika.
* Step 4
Cover and place in fridge until its time to serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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