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Ingredient
Chicken Soup
Introduce
Chef :
AndreaChicken Soup
I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.
Ingredient
Food ration :
6 servings
1 large
onion
1 small
chorizo
5 tbsp
olive oil
1/2
chicken
3 liter
water
1 handful
chopped parsley
1 bunch
fresh mint (Optional)
Cooking instructions
* Step 1
In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt.
* Step 2
Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
* Step 3
Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
* Step 4
Shred and de-bone the chicken and cut the chorizo and set aside.
* Step 5
Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil.
* Step 6
Add pasta and cook for about 5 minutes.
* Step 7
Add the parsley and cook for a further 5 minutes.
* Step 8
Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked.
* Step 9
When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate.
* Step 10
Check seasoning is to your taste before serving.
Note: if there is a photo you can click to enlarge it
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