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Ingredient
Classic Butter Cake
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Chef :
AndreaClassic Butter Cake
I found this recipe a little while ago and it looked easy enough so I thought I'd give it a go.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
1 1/2 cup
All-Purpose flour or plain flour
1/2 tsp
salt
2 tsp
baking Powder
1 cup
white Sugar
1 tsp
vanilla essence
1/2 cup
butter (room temperature)
3/4 cup
milk (room temperature)
Cooking instructions
* Step 1
Preheat oven to 350 F/190 C/Gas mark 5.
* Step 2
Grease an 8 inch baking pan, then line with parchment paper or dust with flour.
* Step 3
Sift together the flour, salt and baking powder into a bowl.
* Step 4
In another bowl beat sugar and butter with an electric mixer until fluffy and light in colour.
* Step 5
Beat in the eggs one by one mixing well after each addition.
* Step 6
Mix in the vanilla essence.
* Step 7
Add the dry ingredients alternately with the milk to the creamed mixture. Stir until blended.
* Step 8
Pour the mixture into the prepared tin.
* Step 9
Bake for 30-35 minutes. Stick a wooden skewer in the middle to see if its done, if skewer comes out clean its cooked through.
* Step 10
Let it cool in pan for 20 minutes before trying to remove it.
* Step 11
Transfer to a cooling rack or plate when cooled slightly.
* Step 12
When its completely cooled sift powdered sugar over the top of the cake.
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