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Ingredient
Fried Rice with Carrots
Introduce
Chef :
AndreaFried Rice with Carrots
We serve this as a side dish with any meat dish. Its simple and effective.
Ingredient
1 medium
onion (finely chopped)
1/4 tsp
Salt
3 cups
boiling water
3 tbsp
olive oil
1 cups
rice
Cooking instructions
* Step 1
Heat the olive oil on a medium to high heat in a saucepan.
* Step 2
Next add the onion and garlic and brown. Takes about 3-4 minutes.
* Step 3
Reduce heat to medium.
* Step 4
Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
* Step 5
Add one cup of water and stir.
* Step 6
Cook for another 5 minutes.
* Step 7
Then add the grated carrot, salt and 1 more cup of water and stir.
* Step 8
Cook for about another 5 minutes and add the last cup of water.
* Step 9
Let the liquid cook down and let the rice rest for 5-10 minutes.
* Step 10
Check seasoning and serve.
Note: if there is a photo you can click to enlarge it
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