Easy Ravioli Bake

Name: How to cook Easy Ravioli Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Erica

Easy Ravioli Bake

This was great!! Going to use meat ravioli next time instead of the cheese!!

Ingredient

Food ration :

8 servings

Cooking time :

10 mins

1 jar

(26-28 ounces) Tomato Pasta Sauce (any variety)

1 packages

(25-27 1/2 ounces) Frozen Cheese-Filled Ravioli

2 cup

Shredded Mozzarella Cheese (8 ounces)

2 tbsp

Grated Parmesan Cheese

Cooking instructions

* Step 1

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

* Step 2

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

* Step 3

Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

* Step 4

ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

Note: if there is a photo you can click to enlarge it