Home Dish Surf and turf gumbo!

Surf and turf gumbo!

Introduce

Chef :

Wolfcatskitchen

Surf and turf gumbo!

#mycookbook This gumbo is the real deal! It is definitely a labor of love and takes some practice, but so worth it! This is as Louisiana as it gets y'all!

Cooking instructions

* Step 1

Place chicken in large pot, cover with water and bring to boil, lower heat and simmer for 45 minutes. If you boil a chicken too aggressively the meat will be tough. Low and slow yields a more tender meat. When chicken is done remove from pot and set aside (lightly covered). Skim broth and remove any bits of fat or bone. Set aside for later use.

* Step 2

Dice all of your vegetables and place in a large bowl together. Set aside.

* Step 3

If you are using a sausage with high fat content (such as pork), you want saute them until grease is brought out and set aside on some paper towels (underneath and on top) to drain. I use venison, which is a very lean sausage, so I skip this step.

* Step 4

In small pot, cover 8 eggs with one inch of water and bring to boil,cook for 7 minutes then place eggs in ice water bath. When cool, peel and set aside.

* Step 5

In a large Dutch oven, heat your vegetable oil on medium high. When it begins to ripple, drop a little bit of your flour onto it. If it immediately begins frying, your oil is ready. Add your flour 1/2 cup at a time and stir into oil until all has been used. Lower heat to medium low and stir continuously until roux is the color of milk chocolate. This takes time! Sometimes I am stirring my roux for up to 40 minutes. Store bought roux is available if you want to skip this step, I don't recommend

* Step 6

Add all of your vegetables to the roux and continue to stir for one minute.

* Step 7

Add the broth from your chicken and add water until it reaches 9 quarts. Raise heat to high. Your roux will not incorporate into broth until it starts to boil. Stir occasionally until this happens.

* Step 8

Add your sausage and shrimp to boiling pot. Bring to boil again, then lower heat to simmer for 30 minutes.

* Step 9

Add crab meat and eggs. Simmer for 10 more minutes.

* Step 10

While gumbo is simmering, debone the chicken, add to pot and stir gently. Take pot off of heat and let it sit for 8 minutes, covered.

* Step 11

I serve mine over rice with potato salad on the side.

Note: if there is a photo you can click to enlarge it

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