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Ingredient
10 Minute Eggnog Pie
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Ingredient
Food ration :
6-8 servingsCooking time :
10 min
1 1/2 C
Heavy Whipping Cream
3/4 C
Powdered Sugar
2 tsp
Vanilla
1 1/2 C
Eggnog
1 (3.4 oz.)
Cheesecake or Vanilla Instant Pudding
2 C
Whipped Cream
Cooking instructions
* Step 1
In medium mixing bowl, pour in Heavy Whipping Cream, Vanilla, and Powdered Sugar and whip with an electric mixture until firm.
* Step 2
In a separate bowl, mix Eggnog and Pudding mix of choice with electric blender until thick.
* Step 3
Sprinkle some Nutmeg (be careful not to use too much, or it'll overwhelm the pie) over the Eggnog mixture and fold in 2C of earlier prepared Whipped Cream.
* Step 4
Once homogenous, scoop mixture into Graham Cracker Crust.
* Step 5
Move to refrigerator and let set for 4 hours
* Step 6
Cut and serve with remaining Whipped Cream.
* Step 7
Left overs must be refrigerated.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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