Rick's Red White and Blue Cheese-Berry Muffincake for Two

Name: How to cook Rick's Red White and Blue Cheese-Berry Muffincake for Two - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ricmarkr

Rick's Red White and Blue Cheese-Berry Muffincake for Two

Great recipe to share with that special someone....or not! LOL!

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

2 packages

milk or water per package instructions

drops blue food coloring (optional)

1 quart

cool whip or any whipped topping

1/2 cup

Cooking instructions

* Step 1

preheat oven to 425°F

* Step 2

prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.

* Step 3

lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.

* Step 4

fill ramekins only one quarter full (don't want them too thick).

* Step 5

bake 15 to 20 minutes. done when toothpick comes out clean.

* Step 6

let cool.

* Step 7

after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.

* Step 8

for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.

* Step 9

spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.

* Step 10

place smaller muffincakes on top of larger cakes (on top of cream cheese topping).

* Step 11

for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.

* Step 12

combine sliced strawberries, blueberries, and other berry sauce ingredients in container.

* Step 13

cover container. shake a few times to combine.

* Step 14

refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.