Home Dish pudding cake

pudding cake

Introduce

Chef :

sandra.vazsilva.5

pudding cake

simply divine ,soft and moist is to dye for

Ingredient

Food ration :

6 servings

Cooking time :

15 mins
1 cup

sugar

125 ml

water

Cooking instructions

* Step 1

very easy and when we served looks like we spend hours to make it ...

* Step 2

I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding
Image step 2

* Step 3

beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan
Image step 3

* Step 4

do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it )
Image step 4

* Step 5

place in preheat oven 350Fabout 40minutes

* Step 6

VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge

* Step 7

when you flip it you will see MAGIC trust me

Note: if there is a photo you can click to enlarge it

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