pudding cake
Ingredient
Food ration :
6 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
very easy and when we served looks like we spend hours to make it ...
* Step 2
I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding
* Step 3
beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan
* Step 4
do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it )
* Step 5
place in preheat oven 350Fabout 40minutes
* Step 6
VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge
* Step 7
when you flip it you will see MAGIC trust me
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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