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Ingredient
seafood and bread mix (portuguese acorda de marisco)
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Chef :
sandra.vazsilva.5seafood and bread mix (portuguese acorda de marisco)
a very simple recipe full of taste ,easy and fast to prepare(great to leftover seafood even if you don't have cooking stock just add water and a cub of seafood knorr will be full of taste
Ingredient
Food ration :
4 servingsCooking time :
10 mins
600 grams
bread
3 clove
garlic
3 tbsp
olive oil
Cooking instructions
* Step 1
cook the shrimp in salty water peel shopped and save the stock
* Step 2
warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
* Step 3
add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
* Step 4
add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
* Step 5
quickly add the yolks mixing well way from the heat
* Step 6
sprinkle with shopped parsley
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