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clams in white wine sauce (portuguese ameijoas a bulhao de patob)
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Chef :
sandra.vazsilva.5clams in white wine sauce (portuguese ameijoas a bulhao de patob)
one of the oldest and more popular recipes from portugal
served as a first course with bread :hungry [ok]delicious and simple
Ingredient
Food ration :
6 servingsCooking time :
20 mins
3 lb
small clams
1/3 cup
olive oil
5 clove
garlic diced
1 tbsp
bread crumbs
1 pinch
red pepper flakes (optional )
1/2 cup
dry white wine
1 cup
water
1/2
shopped parsley
Cooking instructions
* Step 1
place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
* Step 2
drain the salty water and rinse them well in running cold tap water
* Step 3
in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
* Step 4
add the clean and drain clams ;salt ;wine and water
* Step 5
cover and cook until the clams are all open ;arround 10minutes
* Step 6
sprinkle with the shopped parsley
* Step 7
serve with bread to soak all the delicious juices
Note: if there is a photo you can click to enlarge it
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