fry deviled eggs (portuguese ovos verdes )
Introduce
Chef :
sandra.vazsilva.5
fry deviled eggs (portuguese ovos verdes )
portuguese traditional food my personal touch the diced onion works wonderfully
:-)
Ingredient
Food ration :
8 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
boil the eggs in salty water
* Step 2
peel them and cut them in alf
* Step 4
mix all the ingredients with the egg yolks
* Step 5
fill each alf of the white egg with the mix
* Step 6
on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
* Step 7
dip eggs in flour then in egg and in flour again
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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