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Ingredient
cod fish potatoes casserole (portuguese bacalhau com natas )
Introduce
Chef :
sandra.vazsilva.5cod fish potatoes casserole (portuguese bacalhau com natas )
great with boiled potatoes to (my mother in law favorite version )
Ingredient
Food ration :
6 servingsCooking time :
45 mins
1 kg
potatoes
500 ml
wiping cream
1 cup
millk
1 cup
mozzarella shredded
1
egg yolk
1 tbsp
mustard
1 large
onion
2 clove
garlic
1/2
olive oil
1 1/2 tbsp
flour
Cooking instructions
* Step 1
* The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
* Step 2
I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
* Step 3
put the cod fish in a pan cover with water and boil until cooked
* Step 4
after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
* Step 5
in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
* Step 6
add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
* Step 7
on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
* Step 8
add to the cod fish cream ;cook for 10minutes stir often
* Step 9
on the side peel and slice the potatoes deep fry them until golden
* Step 10
add the potatoes to the cod fish cream and mix
* Step 11
put in a oven pan and take to oven at 400°F until golden brown
* Step 12
enjoy it is delicious
* Step 13
I add a cup of cooked peel and diced shrimp(my personal touch )
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